Your Perfect Assignment is Just a Click Away

We Write Custom Academic Papers

100% Original, Plagiarism Free, Customized to your instructions!

glass
pen
clip
papers
heaphones

San Jose State University Native American and African Food Culture Discussion

San Jose State University Native American and African Food Culture Discussion

Question Description

I’m working on a nutrition multi-part question and need a sample draft to help me study.

Part 1: Native American Food Culture (250 words in total for the responses of questions 1-6)

1. Please read the following excerpt about Southern Native Americans and answer the corresponding questions.

native americans.pdf download see attached

a. Describe some of the hunting/gathering behaviors of Native Americans in the South (give at least two specific examples).

b. Describe at least two of the ways Southern Native Americans used and processed corn.

c. Describe at least two native cooking methods used by Southern Native Americans.

2. Watch the video at the link below and answer the corresponding questions.

Burt Wolf What We Eat 107 The Story of Corn (Links to an external site.)

a. What are the “three loving sisters” and how do they work in tandem with one another?

b. How is corn especially important in America today? Give at least 3 examples.

3. Makah Whaling: Please watch the video and read the article below and answering the following questions.

https://vimeo.com/16715795 (Links to an external site.)

https://www.fisheries.noaa.gov/feature-story/makah… (Links to an external site.)

a. Do you think that Makah whaling is an important cultural tradition that the Makah should be allowed to continue? Why or why not?

b. What is your reaction (what caused an emotional response in you) regarding Makah whaling based on the video and article?

4. Read the following article and answer the corresponding question.

https://www.smithsonianmag.com/arts-culture/frybre… (Links to an external site.)

a. Why is fry bread a complicated symbol for the Navajo?

5. Read the following articles and answer the corresponding question.

https://www.nationalgeographic.com/culture/food/th… (Links to an external site.)

Native American Gardener.PNG download see attached

a. Give 2 examples of work being done to preserve Native American food culture’s true origins.

6.Check out this company revitalizing a traditional Native American food:

https://tanka-brand.myshopify.com/pages/about-us (Links to an external site.)

Part 2: African/African American Food Culture (250 words in total for the responses of questions 1-6)

1.Geechee: https://www.pbs.org/video/gullah-geechee-food-traditions-ozahpl/ (Links to an external site.)

a. Who are the Geechee and why is rice so important to them?

2. The hand that stirred the pot:Burt Wolf What We Eat 110 African Foods in America (Links to an external site.)

a. What are “variety meats?”

b. Describe the influence African slaves had on the diets of their “owners.”

3. Tanzania: https://video.nationalgeographic.com/video/0000014d-c52d-dcb0-a9ff-cdbfd2ae0000?source=searchvideo (Links to an external site.)

(Links to an external site.)a. Who are the Hadza and how do they acquire their food? How are they different from other tribal groups?

4. African slaves/Plantation South: see attached

a. What cooking techniques and ingredients did slaves introduce to the Plantation South?

5. Soul, Black Women, and Food: see attached

a. What is at the core of black food celebrations?

b. What is the role of the black woman in the household?

c. Explain the importance of a hot breakfast?

6. Africa’s complicated food puzzle: https://video.nationalgeographic.com/video/news/00000147-833e-d29e-a767-d33f5f820000?source=searchvideo (Links to an external site.)

a. What are some possible solutions to help solve issues of food security in Africa today?

b. What are some controversies surrounding current approaches to solving Africa’s food problems?



Order Solution Now

Our Service Charter

1. Professional & Expert Writers: Gold Grades only hire the best. Our writers are specially selected and recruited, after which they undergo further training to perfect their skills for specialization purposes. Moreover, our writers are holders of masters and Ph.D. degrees. They have impressive academic records, besides being native English speakers.

2. Top Quality Papers: Our customers are always guaranteed papers that exceed their expectations. All our writers have +5 years of experience. This implies that all papers are written by individuals who are experts in their fields. In addition, the quality team reviews all the papers before sending them to the customers.

3. Plagiarism-Free Papers: All papers provided by Gold Grades are written from scratch. Appropriate referencing and citation of key information are followed. Plagiarism checkers are used by the Quality assurance team and our editors just to double-check that there are no instances of plagiarism.

4. Timely Delivery: Time wasted is equivalent to a failed dedication and commitment. Gold Grades is known for timely delivery of any pending customer orders. Customers are well informed of the progress of their papers to ensure they keep track of what the writer is providing before the final draft is sent for grading.

5. Affordable Prices: Our prices are fairly structured to fit all groups. Any customer willing to place their assignments with us can do so at very affordable prices. In addition, our customers enjoy regular discounts and bonuses.

6. 24/7 Customer Support: At Gold Grades, we have put in place a team of experts who answer all customer inquiries promptly. The best part is the ever-availability of the team. Customers can make inquiries anytime.